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Aria gin, Campari, house sweet vermouth blend

$17

Cruzan dark rum, black strap rum, pineapple, lime, Campari, demerara

$16

Tequila, ginger beer, pinot noir

$15

Bourbon, demerara, house bitter blend (tobacco, angostura, walnut)

$17

Jim Beam rye, sweet vermouth, Bigallet China-China, bitters

$16

Tequila, marionberry, lime juice, triple sec

$16

Malfy gin, cucumber, juniper, fennel, rosemary

$15

Vodka, cold brew, Caffè Borghetti, Frangelico

$17

Aperol, prosecco, soda water

$15

Dhōs gin free, NA sparkling, tonic, Giffard aperitif bitters

$14

Dhōs gin free, toasted fennel syrup, lemon

$14

Ritual zero proof agave, blackberry syrup, lemon, spiced vanilla cream

$15

Mixed with your choice from each category

$17

Gin, vodka

Dry, wet, reverse, dirty, gibson, pickle

Lemon, olives, blue cheese olive, onion, gherkin

Shaken, stirred

ABV 6.8%, IBU 45

$7

ABV 6.5%, IBU 45

$7

ABV 4.3%, IBU 10

$7

ABV 5.6%, IBU 24

$7

ABV 5.7%, IBU 14

$8

ABV 5.5%, IBU 30

$7

ABV 6.7%

$8

ABV 4.4%, IBU 18

$7

ABV 4.2%, IBU 10

$7

ABV 6.3%

$7

ABV 6.7%

$7

ABV 4.7%, IBU 30

$7

ABV 6.9%, IBU 65

$7

ABV 5%

$6

ABV 5%

$6

ABV 5%, IBU 20

$7

ABV 4.7%, IBU 10

$6

ABV 2.5%, IBU 8

$8

ABV <.03%, IBU 16

$7

ABV <.03%, IBU 28

$7

ABV <.5%, IBU 40

$7

ABV <.5%, IBU 20

$7

Roasted red peppers, za’atar, parsley, fresh baked flatbread

$14

Chimichurri, pickled shallots, corn tortilla chips

$14

Chef’s selections, dried fruit, seasonal jam, almonds, olives

MP

Truffle honey, toasted fennel seed, grilled filone

$16

Crushed avocado, white bean hummus, ricotta fresca

$21

Avocado, 7-minute egg, lemon, togarashi, watermelon radish salad, sourdough

$18

Beef & pork, house made marinara, seasoned ricotta

$18

Roasted beets, toasted pistachios, spring greens, marionberry vinaigrette

$19

Jamón, manchego, roasted red pepper aioli

$16

Ginger-chili spice blend, honey, roasted peanuts, chives

$18

Bacon lardon, chili, apple cider glaze

$15

Farro, mint, prunes, walnut, yogurt dill

$15

Sea salt

$10

San Marzano tomatoes, fresh mozzarella, basil

$19

Hood River roasted mushrooms, provolone, pecorino, truffle

$22

Pepperoni, tomato, mozzarella, Parmigiano Reggiano

$20

Jamón serrano, truffle cream, seasoned ricotta

$24

Tomato, cucumber, chickpeas, egg, feta, olives, herb vinaigrette

$19

Parmigiano Reggiano, herb croutons

$16

Rogue Creamery blue cheese, tomato, cucumber, bacon, egg, pickled onion, herb-buttermilk dressing

$24

Ahi tuna, sushi rice, cucumber, avocado, pickled shallots, green onion, edamame, ginger, nori, sriracha aioli

$26

Chicken $10

Seared salmon* $13

Shrimp* $14

Steak* $15

Beef, pork, & tomato ragu, Grana Padano, basil

$26

Linguini, garlic-lemon butter, spinach, toasted breadcrumbs, basil

$26

Hood River mushrooms, truffle cream sauce, garlic, herb breadcrumbs

$24

Linguini, spring vegetables, olive oil, garlic herb sauce

$22

Cucumber mignonette, smoky cocktail sauce, lemon

$22 - $38

Nori, sriracha aioli, soy caramel, herb oil

$21

Avocado, soy-sesame dressing, potato crisps

$23

Four jumbo shrimp, smoky cocktail sauce, caper Dijon remoulade

$22

Tillamook butter whipped potatoes, crispy capers, lemon brown butter sauce

$32

Cod, lemon, tartar sauce, herb fries

$24

Painted Hills beef, Face Rock Creamery cheddar, arugula, crispy onions, pickles, bacon-onion jam, pub sauce

$24

Farro, braised greens, yogurt-dill sauce, herb salad

$34

Chimichurri, herb fries

$36

8 oz filet Tillamook butter whipped potatoes, roasted asparagus, demi-glace

$55

Roasted red peppers, za’atar, parsley, fresh baked flatbread

$14

Chimichurri, pickled shallots, corn tortilla chips

$14

Chef’s selections, dried fruit, seasonal jam, almonds, olives

MP

Truffle honey, toasted fennel seed, grilled filone

$16

Crushed avocado, white bean hummus, ricotta fresca

$21

Beef & pork, house made marinara, seasoned ricotta

$18

Roasted beets, toasted pistachios, spring greens, marionberry vinaigrette

$19

Bacon lardon, chili, apple cider glaze

$15

Farro, mint, prunes, walnut, yogurt dill

$15

Sea salt

$10

Avocado, 7-minute egg, lemon, togarashi, watermelon radish salad, sourdough

$18

Roasted turkey, avocado, bacon, tomato, butter lettuce, herb aioli, sourdough

$21

Spiced chicken, hot honey, apple slaw, pickles

$22

Painted Hills beef blend, Face Rock Creamery cheddar, arugula, crispy onions, pickles, bacon-onion jam, pub sauce

$24

Tomato, cucumber, chickpeas, egg, feta, olives, herb vinaigrette

$19

Parmigiano Reggiano, herb croutons

$16

Tomato, cucumber, bacon, Rogue Creamery blue cheese, egg, pickled onion, herb-buttermilk dressing

$24

Ahi tuna, sushi rice, cucumber, avocado, pickled shallots, green onion, edamame, ginger, nori, sriracha aioli

$26

Chicken $10

Seared salmon* $13

Shrimp* $14

Steak* $15

San Marzano tomatoes, fresh mozzarella, basil

$19

Hood River roasted mushrooms, provolone, pecorino, truffle

$22

Pepperoni, tomato, mozzarella, Parmigiano Reggiano

$20

Jamón serrano, truffle cream, seasoned ricotta

$24

Cucumber mignonette, smoky cocktail sauce, lemon

$22 - $38

Nori, sriracha aioli, soy caramel, herb oil

$21

Avocado, soy-sesame dressing, potato crisps

$23

Four jumbo shrimp, smoky cocktail sauce, caper Dijon remoulade

$22

Tillamook butter whipped potatoes, crispy capers, lemon brown butter sauce

$32

Cod, lemon, tartar sauce, herb fries

$24

Farro, braised greens, yogurt-dill sauce, herb salad

$34

Chimichurri, herb fries

$36

Hood River mushrooms, truffle cream sauce, garlic, herb breadcrumbs

$24